Lamb Burger

Ingredients

For the Burger

• 1/2 lb ground lamb
• 2 cloves of garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon red pepper
• Parsley
• Mint (fresh or dried)
• 1 teaspoon red pepper paste
• Oil

For the Sauce

• 1/3 cup of Greek yogurt
• 1 clove of garlic
• 1 small cucumber
• Olive oil
• Mint
• Oregano
• Baby aragula
• Mustard (optional)

Note: You will have five small or three medium burgers with these ingredients.

Preparation

Put a little oil, minced garlic and red pepper in a pan and roast them couple of minutes. Take a large bowl put this mixture in it with all other ingredients for the burger and knead it.

Make small burgers out of it.

It is better if you grill them, but if you do not have a grill you can cook them in a pan with a little oil.
To prepare the sauce mix yogurt, grated cucumber, garlic, olive oil, mint and oregano. 
You can apply a little bit mustard on the bun before putting the burger. Add sauce and oregano on top of the burger. Enjoy!

Sweet Potato Sandwich

For a long time I tried to find a way to eat sweet potato, so when I encounter this recipe on a vegetarian website, I tried and liked it a lot.

Note: This recipe is for 7-8 sandwiches.

Ingredients

• 2 Sweet potatoes
• 1 can of Lima beans 
• 3 tablespoons tahini
• 1/2 cup of whole wheat flour
• Salt, black pepper, cumin, oregano, red flare pepper (any kind of spice you like)
• 3 avocados
• Lettuce
• Mustard
• Olive oil

Preparation

Boil sweet potatoes until they get soft, they peel and crush them in a large bowl. Add beans and tahini first, and when they are all mixed add flour and spices. You can use a food processor if you wish, but I prefer to do it with my hands. 

Take a pan and put a little bit olive oil, and take small patches from the mixture and cook them on the pan. 

Take a wheat sandwich bread, after putting some mustard on it, place one patch, sliced avocados and lettuce. You can sprinkle more spice on the top.

Enjoy!