- 1 1/4 cup of sugar
- 2 cups of all purpose flour
- 1/2 cup of cacao
- 3 eggs
- 3/4 cup of milk
- 1/2 cup of vegetable/canola oil
- 1 dessertspoon baking powder
- 1 dessertspoon baking soda
- 1 dessertspoon powder vanilla or vanilla extract
- 1 drop of lemon juice
Take a large glass bowl and beat eggs and sugar with a mixer. They should be in room temperature.
Then add milk and oil, beat again with a mixer.
Mix lemon juice and baking soda and add to the mixture.
Put flour, baking powder and powder vanilla in a strainer, and add to the mixture through it. Mix it with a wood spoon.
Take a cake pan and put some oil or butter on the surface and pour half of the mixture.
Add cacao on the other half and mix again. Add the cacao mixture on the cake pan. Bake in 350 F preheated oven about 40 minutes, lower the temperature to 300 F and bake another 10 minutes. Enjoy!