Sunday, December 20, 2015

Beet Salad


  • 3 medium beets
  • 2 cups of plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 clove of garlic
  • 1 teaspoon salt


Boil the beets until they get soft but not too much and grate them.
In a small bowl mix yogurt, minced garlic and salt. Put the grated beets in a glass pan, add yogurt mixture and mix. You can decorate with dill or parsley.