Thursday, May 15, 2014

Ali Nazik Kebap

This a kind of kebab which is common in South East Part of Turkey.

Note: This recipe is for two people.


  • 1 big eggplant
  • 1 1/2 cups of Greek yogurt
  • 2 cloves of garlic
  • 1/2 lb ground beef (93% lean)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon garlic salt
  • 1 tablespoon vegetable oil


Place aluminium foil on an oven pan and bake eggplant on it at broil about 20 minutes. Stab eggplant in different places with a knife before you bake it. If you do not do that, it may explode.

Peel the eggplant after you take it from the oven. Be careful, it will be really hot!

Blend eggplant and chopped garlic in a food processor. Then take the mixture in a large bowl add yogurt and mix them together.

Add garlic salt and mix again.

Take a service plate and put the eggplant mixture on it.

Take a frying pan and cook ground beef with some oil. Then add tomato paste and cook couple of minutes more. Place ground beef on the eggplant mixture. Enjoy!