Ingredients
- 2 Quinces
- 5-6 small or 1 big potato
- 6-8 shallots
- 2 carrots
- 1 cup of frozen peas
- 3-5 cloves of garlic
- 1/2 cup olive oil
- lemon juice
- Salt
- Sugar (optional)
- Water
- Dill to decorate
Preparation
Cut quinces in half and keep them in lemon water about 30 minutes. Then boil water, some sugar and the seeds of the quinces in a pot. After it boils put quinces in it and cook until they get soft and change colour. In a pan roast garlic and shallots with olive oil, then add chopped carrots and stir fry couple of minutes. If you have small potatoes, put them whole, if not chop them and add to the pan, lastly add peas and stir fry couple of more minutes. Add salt, lemon juice and 1/2 cup of water. Cook until vegetables get soft.
Take quinces in a wide pot and add vegetable mix on top of them, add remaining water, cover, and cook about about 10 minutes. Serve with fresh dill. Enjoy!
