Ingredients
- 3 medium beets
- 2 cups of plain Greek yogurt
- 1 tablespoon olive oil
- 1 clove of garlic
- 1 teaspoon salt
Preparation
Boil the beets until they get soft but not too much and grate them.
In a small bowl mix yogurt, minced garlic and salt. Put the grated beets in a glass pan, add yogurt mixture and mix. You can decorate with dill or parsley.
Enjoy!
