If you have leftover cookies, this is a good way to make use of them.Unfortunately, I forgot to take picture of it, as it was gone so quickly:)
Ingredients
For the Dough
- 5-6 big chocolate chip cookies
- 1 dark chocolate bar or 1/2 cup of chocolate chips
- 1 pack of cream cheese (8 oz)
- 1/2 cup of sugar
- 1 tablespoon cocoa powder
For the Filling
- Whipping cream (8 oz)
- 1 cup of coconut
Preparation
First you need to melt the chocolate in bain mari style. To do that boil water in a pot and while it is boiling put a small sauce pan in it and put chocolate in this small pan. Boil the water until chocolate melts
To prepare the dough grind cookies in a food processor and put them in a large bowl. Add cream cheese, chocolate, sugar and cocoa powder and knead. Then with the help of a roller make a rectangle shaped spread and put it on a stretch film.
Whip cream about 10 minutes in high speed, when it gets fluffy add coconut. Spread the cream on top of the dough and with the help of stretch film roll it. Close the edges and put it in the freezer preferably on night. If you don't have that time, keep it about 4-5 hours. Enjoy!
