- 4-5 carrots
- 3/4 pack of Petit Beurre biscuits (about 16 biscuits)
- 3/4 cup of sugar
- 1/2 cup of crushed walnuts
- 1/2 bar of dark chocolate
- 1/2 bar of milk chocolate
- 1/2 cup of whipping cream
Grate carrots, put into a pan, add 1/2 cup of water and place pan on medium heat. After couple of minutes add sugar and wait until carrots become very soft.
Then add crushed walnuts and continue cooking on low heat.
Crumble the biscuits and add them to the mixture.Cook until it gets very soft.
Take it form the heat and wait until it gets cold. In the mean time, to prepare chocolate sauce put whipping cream in a pot and boil it, when it is boiled add dark and milk chocolate in small pieces. If the sauce is very thick you can add water or milk. After chocolate melts, take it into a bowl.
Take a piece from carrot mixture and give it a ball shape with your hands.
Then with the help of a toothpick, You can dip them to only coconut, only chocolate or both.