Friday, December 27, 2013

Walnut Bread


  • 5 cups of wheat flour
  • 2 cups of all purpose flour
  • 1 tablespoon yogurt
  • 1/2 cup of milk
  • 1 dessertspoon dry yeast
  • 1 teaspoon sugar
  • 3 teaspoons salt
  • Water
  • Walnuts


Take a small bowl and put dry yeast and sugar in it.Add warm milk and wait until it rises. In a large bowl mix  wheat and white flour and salt, then add yeast mix and yogurt. Knead it by adding water, until it becomes a soft dough. 

Keep the dough in a warm place, I put it in the oven, couple of hours until it doubles its size.

Cut walnuts into small pieces with a knife. If you want smaller pieces you can use a food processor. 

Add walnuts to the dough and knead it again. Then give it a long shape. Actually you can give it any shape you want.

Cut the dough in small pieces. After you cut it, scratch parallel lines on the surface of the bread with a knife.

Bake it in 400 F oven about 30 minutes. Enjoy!

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