Leeks

Most people do not like leeks, but if you cook correctly it will turn into a delicious food.

Note: This recipe is for two people.

Ingredients

• 2 leeks
• 1 carrot
• 1/4 cup of rice
• 1 tablespoon tomato paste
• 1 teaspoon black pepper
• 1 teaspoon salt
• Olive oil
• 1 cup of water

Preparation

Cut leaks and carrot in small round shape and put them in water about 5 minutes.

Then take them into a large pot add some olive oil and cook until they get smaller in size. See the picture.

Wash the rice and add it to the pot. Wait couple of minutes and add hot water and tomato paste. Cook about 20 minutes, and add a teaspoon of salt. Serve with lemon and keep it in a glass pan. Enjoy!