For the Dough
- 3 1/2 cup of flour
- 1 cup of milk
- 1/4 cup of canola or vegetable oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon dry yeast
- 1 teaspoon sugar
- 1/2 cup of olive oil
For the Fill
- 1/2 lb ground beef
- 1 little onion
- 1 tablespoon red pepper paste
- 2 tablespoons of pomegranate sauce (optional)
- 2 tablespoons of olive oil
- 1 teaspoon black pepper
- 1 teaspoon red flare pepper
- 2 teaspoons salt
Mix dry yeast with warm milk and sugar and wait until it rises. Take a large bowl and put the yeast mixture, canola/vegetable oil, salt and vinegar. Add flour slowly and knead it until it becomes a soft dough.
Keep the dough in a warm place couple of hours. In the meantime to prepare the fill take a large bowl put ground beef, chopped onion and parsley, red pepper paste, pomegranate sauce (you can find it in Middle East Shops), olive oil, black and red pepper and salt and then mix them together.
When the dough is ready take small pieces from it and with the help of olive oil, make thin square shape and then wind up all edges.
Put square shaped pieces on a glass pan and put some fill on top of it.
Bake it in 375 F preheated oven about 40 minutes, until it gets red. Enjoy!