Monday, March 16, 2015

Lamb Burger


For the Burger

  • 1/2 lb ground lamb
  • 2 cloves of garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper
  • Parsley
  • Mint (fresh or dried)
  • 1 teaspoon red pepper paste
  • Oil

For the Sauce

  • 1/3 cup of Greek yogurt
  • 1 clove of garlic
  • 1 small cucumber
  • Olive oil
  • Mint
  • Oregano
  • Baby aragula
  • Mustard (optional)
Note: You will have five small or three medium burgers with these ingredients.


Put a little oil, minced garlic and red pepper in a pan and roast them couple of minutes. Take a large bowl put this mixture in it with all other ingredients for the burger and knead it.

Make small burgers out of it.

It is better if you grill them, but if you do not have a grill you can cook them in a pan with a little oil.
To prepare the sauce mix yogurt, grated cucumber, garlic, olive oil, mint and oregano. 
You can apply a little bit mustard on the bun before putting the burger. Add sauce and oregano on top of the burger. Enjoy!

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