- 4 Quinces
- 1 1/2 cups of sugar
- 2 cups of water
- Turkish clotted cream or whipped cream
- Cloves (optional)
- Couple drops of lemon juice
Peel quines and cut them in half, don't throw away the seeds.Take a large bowl, put some cold water and lemon juice, keep the quinces in this bowl about 15 minutes. Then take a medium pot and lay quinces at the bottom, add the seeds (this gives them red color), 2 cups of water and spread sugar on top of the quinces. You can add cloves at also if you want.
It is best served with Turkish clotted cream. You can find the recipe for that here Turkish Clotted Cream. But if it is too much trouble, you can use ice cream or whipped cream as well. Enjoy!