Meatballs in Clay-Pot

I wanted to make meatballs today and use my new clay-pot. It turned out to be really delicious dish.

Ingredients

For the Meatballs

• 300 gr ground beef
• Salt, black pepper, cumin
• 1/2 small onion,chopped in little pieces
• Bread crumbs

For the Meal

• 3 medium potatoes
• 3 sweet green peppers
• 1/2 small onion
• 2 cloves of garlic
• Cherry tomatoes
• 1 tablespoon tomato paste
• 1 dessertspoon butter or ghee
• 1 tablespoon sunflower oil

Preparation

To prepare meatballs mix all the ingredients in a large bowl and knead them until you can make little balls out of them. 

Cut potatoes in cubes and put them on the bottom of clay-pot after pouring the sunflower oil on the surface.

Put meatballs on top of  potatoes. Then add onions, tomatoes and green peppers. Bake this in 400F oven for 30 minutes.

Put the tomato paste in a small bowl, add 2 cups of warm water and minced garlic. Add this mixture to the clay-pot after taking it from the oven.

Spread the butter on top an put it back to the oven and bake it like 20 minutes until the potatoes are cooked.

Then add some grated mozzarella and bake another 2 minutes until it melts. I like it crispy, so I baked like 5 minutes after putting the cheese on top.