Orange Chicken

Ingredients

For the chicken

• 1 chicken breast
• 3 cloves of garlic
• 1/4 cup orange juice
• 1 tsp salt
• 1 tsp black pepper
• 3 tbsps rice flour
• 1 tbsp corn starch
• 1 tbsp flour
• 1/3 cup water
• Oil for frying

For the sauce

• 2 tbsps brown sugar
• 2 tbsps soy sauce
• 3 tbsps vinegar
• 1/2 cup orange juice
• 1 dessertspoon honey
• Chili pepper powder
• Ginger powder
• 1 tbsp starch
• 1.5 tbsp water

Preparation

Cut chickens into small pieces, put them into a bowl and add minced garlic, orange juice, salt and pepper and keep it in the fridge about 30 minutes. 

Meanwhile mix flours, corn starch and water in a bowl and add chickens into the bowl.

Mix all the sauce ingredients except starch and water in a bowl. 

Mix starch and water in a seperate bowl.

Fry chickens two times to make them more crispy.The second time should be shorter.

Cook sauce in a pan. When it starts to boil add starch slowly and continue cooking until it thickens. Lastly add fried chickens into it and serve with sesame seeds and rice. Enjoy!