- 4 medium sized potatoes
- 2 cups of Greek or plain yogurt (it is better with Greek)
- 1/8 cup of olive oil
- 3-4 garlic
- Red flare pepper
- Dry mint
Boil potatoes and take them to a large bowl after peeling. Crush them with a potato musher or with your hand. Add some salt and oregano and make little balls from this mixture. Put balls into a glass pan.
Put yogurt in a bowl and add minced garlic. If you use Greek yogurt, add some water, but not too much. Pour yogurt mixture on top of the potatoes.
Lastly, place a pan on a medium heat and put olive oil on it. When oil is heated add dry mint and red flare pepper and take it from heat immediately.
Pour oil on top of yogurt.