Thursday, November 14, 2013

Cheese Rolls


  • 28 pastry leaves or 1 pack of phyllo dough
  • 2 cups of grated mozzarella
  • 2 cups of feta cheese
  • 1 egg
  • Parsley
  • Vegetable/canola/sunflower oil


Chop parsley and mix it with mozzarella and crumbled feta cheese.

You need to buy triangle shaped pastry leaves for this rolls. However, if you cannot find it, you can cut phyllo sheets into triangle shapes.
Take one piece and put cheese mix on large side. 

First close the edges and start to roll. When you come to the end, apply some egg to stick it better and close the roll. 

Take a pan and fry them until they get darker.  
You can bake them instead of frying if you wish.But if you will bake you need to apply some yogurt or egg yolk on top of them.

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