Thursday, August 14, 2014

Salmon Shish Kebab and Quinoa Salad


For the shish kebab

  • 2 Salmon fillets
  • 2 zucchinis
  • 1 eggplant
  • 1 sweet green pepper
  • 2 tablespoons of plain yogurt
  • 3 tablespoons of apple cider vinegar
  • 1 tablespoon olive oil
  • salt, pepper, oregano
  • Water

For the quinoa Salad

  • 1 cup quinoa
  • 1/2 tomato
  • 1 dessertspoon olive oil
  • 1/4 lemon
  • Crumbled feta cheese 
  • Green pepper


Peel zucchinis and eggplant like a zebra. 

Then cut them in round shapes. Mix yogurt, olive oil, water, vinegar, salt, pepper and oregano and marinate zucchinis and eggplants in this mixture about half an hour. Mix apple cider vinegar,water, olive oil, salt, pepper and oregano and marinate salmon in this mixture about half an hour.

Cut salmon in small pieces. Take skewers and thread salmon, chopped green pepper, zucchini and eggplant. Put them onto grill and cook each side until they get brown.
To prepare quinoa salad, put quinoa in a small pot add 11/2 cup of cold water. Boil it on medium heat and turn down the heat when it is boiled and cook 10-12 minutes more until it sucks all water. Take it into a bowl, add olive oil, lemon juice, chopped pepper and tomato and feta cheese. Enjoy!

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