Cinnamon Poppy Seed Bread

Ingredients

For the Dough

• 3 cups of all-purpose flour
• 1 dessertspoon yeast
• 3 teaspoons sugar
• 1 teaspoon salt
• 1/2 cup lukewarm milk
• 1/2 cup lukewarm water
• 2 eggs
• 1 tablespoon butter
• 1 teaspoon vanilla extract

For the Filling

• 2 dessertspoons ground cinnamon
• 2 tablespoons grape molasses
• 1 dessertspoon poppy seeds
• 2 tablespoons oil

Preparation

Take a small bowl add yeast, 1 teaspoon sugar, milk and water. Milk and water should be warm, not too hot or not too cold. Put the mixture in a warm place and wait about 5-10 minutes until it rises. Take a large bowl add flour, yeast mixture, butter, eggs, salt, 2 teaspoons of sugar and vanilla extract and knead. Keep it in a warm place about 1 hour until it rises double its size.

In the mean time to prepare the filling mix all the ingredients in a small bowl. You can also add a little bit of water.Take the dough after it rises and knead it again by adding two tablespoons of flour. Then make a flat base with the help of a roller.

Spread the filling all over it.

Then start rolling it over from the bottom and cut the roll into small pieces.

Put them on a greased baking pan with some distance. You can sprinkle some poppy seeds over them. Bake them about 35 minutes in 400 F preheated oven. Enjoy!