Wednesday, September 24, 2014

Noodle Pilaf with Lamb


  • 1/2 pound lamb
  • 1 cup of noodle
  • 1 sweet pepper
  • 1 small onion
  • 2 tomatoes
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • Salt
  • Black pepper


For this recipe you need lamb meat with bones. Put them in a pot and boil until they get very soft. Then smash them into little pieces with your hands. 

Take a pot and put chopped onions, pepper, butter and olive oil and cook. After they get soft add chopped tomatoes and cook until tomatoes become very soft like puree. 

Roast noodle in another pan with some butter until it gets brown.

Then add roasted noodle, salt, pepper and warm water into the pot. It would be better if you use the water you have boiled meat in it. Amount of water you add is very important. It should be a little above the noodles. Close the lid and cook until it socks all water, about 15-20 minutes. Then add lamb meat on top of it. Enjoy!

Note: I poured the rest of the water into small cups with some thyme and put into freezer to use later. You can use them to make rice or other kinds of vegetable meals.

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