Monday, February 22, 2016

Leftover CakeTruffle

I had some leftover cake and cream from Brown Velvet Cake, the best way to utilize them was to make truffle. But it turned out to be a truffle cake.


  • Any kind of plain cake (preferably with cacao)
  • 1/2 lb cream cheese 
  • 1/4 cup whole butter milk
  • 1 cup confectioners' sugar
  • 1 cup shredded coconut
  • 1 cup chocolate chips
  • 1/2 cup of walnuts


Put leftover cake in a blender and blend until it is crumbled.
Put chocolate chips in a small sauce pan (I used coffee pot) and put this into a boiling water in a larger pot. 
Melt the chocolate.
Take a large bowl add sugar, buttermilk and cream cheese and beat. Then add minced walnuts, melted chocolate and crumbled cake. Knead it until all ingredients mixed well.

I did not have cupcake pan, so I used small glass containers to give them shape. Cover the container with stretch film, so it will be easier to take them out.Then put a layer of coconut, dough and coconut again. You can do as many layers you want. Then cover the top with the stretch and keep in the freezer all night. Your cake will be ready next day, enjoy!

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